Blanch and peel some fresh tomatoes. I love doing this part. Chad says it's because I'm a scab picker.
Chop those beauties with this super easy chopper I got from Melanie. It's my best friend, after her of course. I got one for my sister and she also has a new best friend.
Cook 'em up with your mix, some vinegar and some extra yummies like fresh onions and jalepenos. End up with a freezer full of salsa to last you all winter!
